21 September 2008

Strawberry Babycakes

Okay so I cheated on this one. In a quick trip to the supermarket with the girls I decided to get a
packet mix for them to make up. You know, so I don't have the whole kitchen covered in egg and flour. Madeline chose the Edmonds Strawberry Babycakes mostly because the picture on the cover was pink.
Really easy to make...just add water and oil. They smelled great while cooking. Final product is sweet, moist and definitely tasty and the strawberry flavour stands out. Both the girls decorated these (with some help from mum). Katie was more interested in eating the sprinkles though!
They were popular later that evening with guests around, however it was way too easy to eat lots of them as they were only bite-sized.

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