04 August 2009

Bran Muffins

Boring boring boring I thought. But the kids were hungry, it was an easy recipe and actually they turned out really yummy. Best served warm with a dollop of honey butter!! Hmmm hmmm.

1 cup plain flour
1 teaspoon baking powder
1/2 salt
1/4 cup sugar
1 1/2 cups bran
1 tblspn golden syrup
1 tblspn butter
1 tspn baking soda
1 cup milk
1 egg

Sift flour, baking powder and salt into a bowl. Mix in sugar and bran. Melt golden syrup and butter together. Dissolve soda in milk. Add these with the egg to the dry ingredients. Mix quickly, just enough to combine (else they end up rather heavy). Spoon into muffin tins either greased or lined with muffin cases. Bake at 220 deg Celsius for 12 mins or until golden brown.
Makes 12
Recipe courtesy of Edmonds

Honey Butter - self explained in the title. Mix a dollop of honey in with some softened butter and plonk inside a nice warm muffin!

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