Today was Fathers Day. Katie made dad some vegemite toast and Madeline honed her tea making skills. And I burnt some eggs.
But I also made a really nice soup for lunch which we enjoyed with some French bubbly and a cake to toast both Owen and my dad for just being cool dads. And to top it off Auckland put on a cloudless beautiful day so we could eat out on the deck for the first time in months.
Happy Fathers Day to all you great fathers out there!
The cake and cupcakes are choc lemon with lemon buttercream and fondant icing.
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