07 October 2010

Lemon Meringue Macarons

 These little beauties are simply divine - tangy curd filling with beautiful gooey macaron and crunchy nutty flavours as well. The little topping is an experiment with lemon jelly crystals - and it ended up reminding me of that little browned and chewy bit on the peaks of a lemon meringue pie. 
These are hard to keep myself away from and not eat as I'm saving them for my dad as its his birthday tomorrow.

Hopefully for his sake I won't do a Nigella and eat them before the party...



1 comment:

Anonymous said...

Yum - look superb :)