23 December 2010

Chocolate Ginger Seashell Cupcakes

These beauties are just my regular old fudge cake recipe with about a teaspoon of fresh grated ginger. Yummo.

Topped with a simple chocolate vanilla buttercream and some Belgian seashell chocolates and a light dusting of edible gold dust!

These made some great presents for Christmas. I've noticed lots of people are making homemade gifts, in particular food, this year. I LOVE getting food for presents! How about you?


Renata said...

I love getting and giving food gifts! These cupcakes look heavenly, and topped with those Belgian sea shells (I love them!) yum...
Merry Christmas!

Penny said...

They look divine! Going to have try your recipe...without the ginger though as I'm not a fan of it.
I'm baking for family as gifts too