Last year we had lemon cake. This year we had so many plums I thought we could use these somehow. So I made a 4 layer ginger cake with plum jam and cream in between the layers. Covered again in more whipped cream.
Topped with raspberries and truffles from my earlier post. Looked like a winter wonderland kinda cake. And NOT a weight watchers dessert by ANY means.
1 comment:
Love the pics and it looks delish, lucky mum :)
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